Ubando, Aristotle T; Africa, Aaron Don M; Maniquiz-Redillas, Marla C; Culaba, Alvin B; Chen, Wei-Hsin Reduction of particulate matter and volatile organic compounds in biorefineries: A state-of-the-art review Journal Article Journal of Hazardous Materials, 403 , pp. 123955, 2021, ISSN: 0304-3894. Abstract | Links | BibTeX @article{Ubando2021,
title = {Reduction of particulate matter and volatile organic compounds in biorefineries: A state-of-the-art review},
author = {Aristotle T. Ubando and Aaron Don M. Africa and Marla C. Maniquiz-Redillas and Alvin B. Culaba and Wei-Hsin Chen},
url = {http://www.sciencedirect.com/science/article/pii/S0304389420319452},
doi = {https://doi.org/10.1016/j.jhazmat.2020.123955},
issn = {0304-3894},
year = {2021},
date = {2021-02-05},
journal = {Journal of Hazardous Materials},
volume = {403},
pages = {123955},
abstract = {A biorefinery is an efficient approach to generate multiple bio-products from biomass. With the increasing de- mand for bioenergy and bio-products, biorefineries are essential industrial platforms that provide needed de- mand while significantly reducing greenhouse gas emissions. A biorefinery consists of various conversion technologies where particulate matter (PM) and volatile organic compounds (VOCs) are emitted. The released PM and VOCs pose detrimental health and environmental risks for society. Moreover, the projected rise of global bioenergy demand may lead to an increase in PM and VOCs from biorefineries. With the use of cleaner tech- nologies and approaches, PM and VOCs can be avoided in biorefineries. The study presents the landscape of the research field through a bibliometric review of emissions from a biorefinery. A comprehensive review of works on the reduction of PM and VOCs in a biorefinery is outlined. The study includes a perspective of cleaner technologies and approaches utilized in biorefineries to mitigate these hazardous materials. The results reveal that the employment of life cycle assessment, safety assessment, and green chemistry processes can significantly reduce PM and VOC emissions as well as the consumption of hazardous substances in the biorefinery.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
A biorefinery is an efficient approach to generate multiple bio-products from biomass. With the increasing de- mand for bioenergy and bio-products, biorefineries are essential industrial platforms that provide needed de- mand while significantly reducing greenhouse gas emissions. A biorefinery consists of various conversion technologies where particulate matter (PM) and volatile organic compounds (VOCs) are emitted. The released PM and VOCs pose detrimental health and environmental risks for society. Moreover, the projected rise of global bioenergy demand may lead to an increase in PM and VOCs from biorefineries. With the use of cleaner tech- nologies and approaches, PM and VOCs can be avoided in biorefineries. The study presents the landscape of the research field through a bibliometric review of emissions from a biorefinery. A comprehensive review of works on the reduction of PM and VOCs in a biorefinery is outlined. The study includes a perspective of cleaner technologies and approaches utilized in biorefineries to mitigate these hazardous materials. The results reveal that the employment of life cycle assessment, safety assessment, and green chemistry processes can significantly reduce PM and VOC emissions as well as the consumption of hazardous substances in the biorefinery. |
Bordignon, Frederique Dataset of search queries to map scientific publications to the UN sustainable development goals Journal Article Data in Brief, 34 , pp. 106731, 2021, ISSN: 2352-3409. Abstract | Links | BibTeX @article{Bordignon2021,
title = {Dataset of search queries to map scientific publications to the UN sustainable development goals},
author = {Frederique Bordignon},
url = {http://www.sciencedirect.com/science/article/pii/S2352340921000172},
doi = {https://doi.org/10.1016/j.dib.2021.106731},
issn = {2352-3409},
year = {2021},
date = {2021-02-01},
journal = {Data in Brief},
volume = {34},
pages = {106731},
abstract = {The dataset includes search queries that can be used to identify scientific publications related to the United Nations Sustainable Development Goals (SDGs). We propose a new approach to mitigate the polysemy of terms as much as possible by targeting the most relevant subject areas for each SDG. In addition, we also used a text-mining tool to identify as many relevant phrases as possible. Publications identified through this process cannot be considered as evidence of the commitment of authors and their institutions to actions towards the targets established by the UN. However, they can be an accurate indicator of which research is relevant to the issues addressed by the SDGs, whether or not it is a direct contribution.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
The dataset includes search queries that can be used to identify scientific publications related to the United Nations Sustainable Development Goals (SDGs). We propose a new approach to mitigate the polysemy of terms as much as possible by targeting the most relevant subject areas for each SDG. In addition, we also used a text-mining tool to identify as many relevant phrases as possible. Publications identified through this process cannot be considered as evidence of the commitment of authors and their institutions to actions towards the targets established by the UN. However, they can be an accurate indicator of which research is relevant to the issues addressed by the SDGs, whether or not it is a direct contribution. |
Stephens, Raphaël; Barbier, Marc Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption Journal Article Journal of Rural Studies, 82 , pp. 366 - 379, 2021, ISSN: 0743-0167. Abstract | Links | BibTeX @article{Stephens2021,
title = {Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption},
author = {Raphaël Stephens and Marc Barbier},
url = {http://www.sciencedirect.com/science/article/pii/S0743016720317058},
doi = {10.1016/j.jrurstud.2020.11.009},
issn = {0743-0167},
year = {2021},
date = {2021-02-01},
journal = {Journal of Rural Studies},
volume = {82},
pages = {366 - 379},
abstract = {This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. |
Ubando, Aristotle T; Africa, Aaron Don M; Maniquiz-Redillas, Marla C; Culaba, Alvin B; Chen, Wei-Hsin; Chang, Jo-Shu Microalgal biosorption of heavy metals: A comprehensive bibliometric review Journal Article Journal of Hazardous Materials, 402 , pp. 123431, 2021, ISSN: 0304-3894. Abstract | Links | BibTeX @article{Ubando2020,
title = {Microalgal biosorption of heavy metals: A comprehensive bibliometric review},
author = {Aristotle T. Ubando and Aaron Don M. Africa and Marla C. Maniquiz-Redillas and Alvin B. Culaba and Wei-Hsin Chen and Jo-Shu Chang},
url = {https://www.sciencedirect.com/science/article/pii/S0304389420314205?casa_token=ycNBP-TrIO8AAAAA:KKIZHP3xH1ksuWMvYZo-wi3r4m9Qp0cRFazVq-U3C0coLh5fRd43ZKoGE_mE9rEdhveZHdunBBk},
doi = {https://doi.org/10.1016/j.jhazmat.2020.123431},
issn = {0304-3894},
year = {2021},
date = {2021-01-15},
journal = {Journal of Hazardous Materials},
volume = {402},
pages = {123431},
abstract = {Heavy metals in the effluents released from industrial establishments pose risks to the environment and society. Prevalent organisms such as microalgae in industrial wastes can thrive in this harmful environment. The connection of the metal-binding proteins of the microalgal cell wall to the metal ions of the heavy metals enables microalgae as an ideal medium for biosorption. The current literature lacks the review of various microalgae used as biosorption of heavy metals from industrial effluents. This work aims to comprehensively review the literature on the use of microalgae as a biosorption for heavy metals. The study summarizes the application of different microalgae for heavy metals removal by identifying the various factors affecting the biosorption performance. Approaches to quantifying the heavy metals concentration are outlined. The methods of microalgae to generate biocompounds to enable biosorption of heavy metals are itemized. The study also aims to identify the materials produced by microalgae to facilitate biosorption. The industrial sectors with the potential benefit from the adoption of microalgal biosorption of heavy metals are recognized. Moreover, the current challenges and future perspectives of microalgal biosorption are discussed.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Heavy metals in the effluents released from industrial establishments pose risks to the environment and society. Prevalent organisms such as microalgae in industrial wastes can thrive in this harmful environment. The connection of the metal-binding proteins of the microalgal cell wall to the metal ions of the heavy metals enables microalgae as an ideal medium for biosorption. The current literature lacks the review of various microalgae used as biosorption of heavy metals from industrial effluents. This work aims to comprehensively review the literature on the use of microalgae as a biosorption for heavy metals. The study summarizes the application of different microalgae for heavy metals removal by identifying the various factors affecting the biosorption performance. Approaches to quantifying the heavy metals concentration are outlined. The methods of microalgae to generate biocompounds to enable biosorption of heavy metals are itemized. The study also aims to identify the materials produced by microalgae to facilitate biosorption. The industrial sectors with the potential benefit from the adoption of microalgal biosorption of heavy metals are recognized. Moreover, the current challenges and future perspectives of microalgal biosorption are discussed. |
