CorTexT platform

@article{Luo2022b,

title = {Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis},

author = {Jianli Luo and Shujuan Leng and Yanhu Bai},

url = {https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850300/},

doi = {10.3389/fpubh.2021.742980},

year  = {2022},

date = {2022-02-03},

urldate = {2022-02-03},

journal = {National Library of Medicine},

volume = {9},

number = {742980},

abstract = {Background

The COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption patterns. Therefore, the aim of this study was to analyse the relevant literature on food safety in the food supply chain, examine its current status, hot spots, and development trends, and provide some suggestions for academics and relevant government departments in food supply chain safety research.



Methods

We collected the literature on the food safety research of the food supply chain from the Scopus database, used BibExcel to count the subject categories, published journals, geographical distributions, research institutions, authors, and keywords in the literature, and used Pajek software to analyse the keywords in the literature, perform co-occurrence analysis, draw related knowledge maps, and perform cluster analysis on primary keywords. Finally, to study the development trend, we used CorTexT software to illustrate the theme evolution path map in this research field.



Results

The keyword visualization network revealed the following key research topics: (1) food safety at the consumer end of the food supply chain, (2) food safety management in the food supply chain, (3) risk management of food safety in the food safety chain, and (4) food safety at the production end of the food supply chain.



Conclusions

After comprehensive discussion and analysis, we concluded that food supply chain management may be a hot topic in the future, especially in traceability management combined with the blockchain. It is necessary to explore in-depth how the blockchain can affect the food supply chain to provide a theoretical basis for managing the latter.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Gerbaud2022,

title = {Bibliometric survey and network analysis of biomimetics and nature inspiration in engineering science},

author = {Vincent Gerbaud and Hugues Leiser and Johnny Beaugrand and Bernard Cathala and Carole Molina-Jouve and Anne Marie Gue},

url = {http://iopscience.iop.org/article/10.1088/1748-3190/ac4f2e},

doi = {10.1088/1748-3190/ac4f2e},

year  = {2022},

date = {2022-01-26},

urldate = {2022-01-26},

journal = {Bioinspiration & Biomimetics},

abstract = {The field encompassing biomimetics, bioinspiration and nature inspiration in engineering science is growing steadily, pushed by exogenous factors like the search for potentially sustainable engineering solutions that might exist already in nature. With help of information provided by bibliometric database and further processed with dynamic network and semantic analysis tool, we provide insight at two scales on the corpus of nature inspired engineering field and its dynamics. At macro scale, the Web of Science® (WoS) categories, countries and institutions are ranked and ordered by thematic clusters and country networks, highlighting leading countries and institutions and how they focus on specific topics. Such an insight provides an overview at a macro scale that can be valuable to orient scientific strategy at the country level. At meso scale where science is incarnated by collaborative networks of authors and institutions that run across countries, we identify six semantic clusters and subclusters within them, and their dynamics. We also pinpoint leading academic collaborative networks and their activity in relation with the six semantic clusters. Trends and prospective are also discussed. Typically one observe that the field is becoming mature since, starting by imitating nature, it proceeded with mimicking more complex natural structures and functions and now it investigates ways used in nature in response to changes in the environment and implements them in innovative and adaptive artefacts. The sophistication of devices, methods and tools has been increasing over the years as well as their functionalities and adaptability whereas the size of devices has decreased at the same time.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Gotor2022,

title = {Innovative Pulses for Western European Temperate Regions: A Review },

author = {Alicia Ayerdi Gotor and Elisa Marraccini},

url = {https://www.mdpi.com/2073-4395/12/1/170/htm},

doi = {10.3390/agronomy12010170},

year  = {2022},

date = {2022-01-11},

urldate = {2021-12-15},

journal = {Agronomy},

volume = {12},

number = {170},

abstract = {In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping systems and for human health. However, despite these advantages, the acreage dedicated to pulses has been declining and their diversity has reduced, particularly in European temperate regions, due to several social and economic factors. This decline has stimulated a political debate in the EU on the development of plant proteins. By contrast, in Southern countries, a large panel of minor pulses is still cropped in regional patterns of production and consumption. The aim of this paper is to investigate the potential for cultivation of minor pulses in European temperate regions as a complement to common pulses. Our assumption is that some of these crops could adapt to different pedoclimatic conditions, given their physiological adaptation capacity, and that these pulses might be of interest for the development of innovative local food chains in an EU policy context targeting protein autonomy. The research is based on a systematic review of 269 papers retrieved in the Scopus database (1974–2019), which allowed us to identify 41 pulses as candidate species with protein content higher than 20% that are already consumed as food. For each species, the main agronomic (e.g., temperature or water requirements) and nutritional characteristics (e.g., proteins or antinutritional contents) were identified in their growing regions. Following their agronomic characteristics, the candidate crops were confronted with variability in the annual growing conditions for spring crops in Western European temperate areas to determine the earliest potential sowing and latest harvest dates. Subsequently, the potential sum of temperatures was calculated with the Agri4cast database to establish the potential climatic suitability. For the first time, 21 minor pulses were selected to be grown in these temperate areas and appear worthy of investigation in terms of yield potential, nutritional characteristics or best management practices. },

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lundvall2022,

title = {China's catching-up in artificial intelligence seen as a co-evolution of corporate and national innovation systems},

author = {Bengt-Åke Lundvall and Cecilia Rikap},

url = {https://www.sciencedirect.com/science/article/pii/S0048733321001918},

doi = {https://doi.org/10.1016/j.respol.2021.104395},

issn = {0048-7333},

year  = {2022},

date = {2022-01-01},

urldate = {2022-01-01},

journal = {Research Policy},

volume = {51},

number = {1},

pages = {104395},

abstract = {Inspired by Christopher Freeman's work on how radical technical change opens up for shifts in world leadership and on the role of innovation systems in this process, this paper explores China's emergence as a lead country in artificial intelligence as reflecting a co-evolution of Corporate and National Innovation Systems. Taking Freeman's (1987) work on Japan as our lead, we focus on the domestic interaction within and on the openness of China's national innovation system. To follow up on his prediction of the increasing importance of big companies as network leaders, we introduce the concept “corporate innovation system” with special attention to two Chinese tech giants: Alibaba and Tencent.},

keywords = {},

pubstate = {forthcoming},

tppubtype = {article}

}