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@article{Stephens2021,
title = {Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption},
author = {Raphaël Stephens and Marc Barbier},
url = {http://www.sciencedirect.com/science/article/pii/S0743016720317058},
doi = {10.1016/j.jrurstud.2020.11.009},
issn = {0743-0167},
year = {2021},
date = {2021-02-01},
journal = {Journal of Rural Studies},
volume = {82},
pages = {366 - 379},
abstract = {This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}

@article{Malanski2020b,
title = {Mapping the research domains on work in agriculture. A bibliometric review from Scopus database},
author = {Priscila Duarte Malanski and Benoît Dedieu and Sandra Schiavi},
url = {http://www.sciencedirect.com/science/article/pii/S0743016720311864},
doi = {https://doi.org/10.1016/j.jrurstud.2020.10.050},
issn = {0743-0167},
year = {2020},
date = {2020-10-27},
journal = {Journal of Rural Studies},
abstract = {Near to half of world population lives in rural areas, and agriculture is responsible for 28% of global employment. Structural changes in agriculture impacting labor and the low attractivity of employment and working conditions in this sector are the major issues for the permanence and renewal of the rural workforce. Promoting decent work is essential to reach sustainable development. According to the ILO definition, decent work involves a wide range of conditions linked between them that include and go beyond farming work (e.g. gender equity, workplace security, fair income, among others). This complex situation requires for scientists the analysis of the diverse topics, as well as the development of interdisciplinary approaches to deal with this diversity. A review of the scientific literature is necessary to summarize the knowledge that has been produced and identify the current trends related to work in agriculture. In order to provide a background in this topic, the aim of this study was to review the state of the international literature related to work in agriculture, through a bibliometric analysis of scientific articles indexed in Scopus bibliographical database. Our findings show that USA, UK, France and China are the leaders in the scientific landscape according to: geographical production of knowledge, main journals and authors, and most-cited articles. The analysis of work in agriculture is declined in five main research domains: 1) social issues in rural areas; 2) labor market; 3) household strategies of labor allocation, 4) work organization in livestock farms; and 5) occupational health in farms. These research domains are investigated by four main scientific communities that prevail in the international literature: 1) agricultural economics; 2) ergonomics; 3) social issues for rural development; and 5) livestock farming systems. Besides those mainstream research, three major research trends emerged: 1) migration and precarious employment condition; 2) work issues in advisory services; and 3) labor governance in global value chains. These trends reflect ongoing transformations in agriculture that are important to think about the future of the work in this sector and its impacts on sustainable development. We show for the first time the characteristics of the main scientific communities that have performed the most relevant research indexed in Scopus database related to work in agriculture over the past 10 years. This review offers an overview in an interdisciplinary topic, and provides a benchmark for future cutting-edge research. The ILO definition of decent work can be a guideline for focus and deepen specific topics, since our findings indicate that several of them are linked to work-related issues in agriculture, which could support sustainable development on this sector.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}