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@article{Malanski2022b,

title = {International research on labor in agri-food value chains: A bibliometric review from web of science},

author = {Priscila Duarte Malanski and Sandra Mara de Alencar Schiavi and Benoît Dedieu and Julio Cesar Damasceno},

url = {https://hal.archives-ouvertes.fr/hal-03833144/document},

doi = {https://dx.doi.org/10.3389/fsufs.2022.852178},

year  = {2022},

date = {2022-09-01},

urldate = {2022-09-01},

journal = {Frontiers in Sustainable Food Systems},

volume = {6},

pages = {852178},

abstract = {Value chains are an important driver for the current labor dynamics in the agri-food sector, and agri-food value chain sustainability strongly depends on decent work conditions. An increasing literature body have been investigated the interactions between chain agents and how it impacted labor issues. Our aim was to map the scientific landscape of the scientific knowledge on labor in agri-food value chains. We performed a bibliometric review of 343 articles indexed in the Web of Science based on descriptive and network analysis of articles metadata, which covered authors, journals, citation times, keywords and countries. We showed that labor in agri-food value chains has an international audience, despite that knowledge production was largely built by a restraint leading scientific network. Overall, the scientific knowledge is organized into four main research domains on labor in agri-food value chains: (1) labor governance in global value chains through standards, (2) employment in value chains and impacts on socioeconomic conditions of rural areas, (3) gender issues and value chains, (4) labor and upgrading in global value chains. The controversies in the international literature regarding labor issues in the agri-food value chains, and blind spots of current research are discussed.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Malanski2021,

title = {Labor in agrifood value chains: a scientometric review from Scopus},

author = {Priscila Duarte Malanski and Sandra Mara de Alencar Schiavi and Benoît Dedieu and Julio Cesar Damasceno},

url = {https://www.wageningenacademic.com/doi/pdf/10.22434/IFAMR2021.0066},

doi = {10.22434/IFAMR2021.0066},

year  = {2021},

date = {2021-12-24},

urldate = {2021-12-24},

journal = {International Food and Agribusiness Management Review},

pages = {1-20},

abstract = {Addressing labor issues is crucial to agrifood value chain analysis, improvements and sustainability.

However, the specific contribution of value chain approaches to discussions on labor in agriculture is still a research gap. To fill this gap, we reviewed the international literature on labor in agrifood value chains. We performed a scientometric analysis of the articles indexed in Scopus, which was composed by a bibliometric, diachronic and synchronic analysis. The main results show that labor in agrifood value chains is a relative new scientific community. Researchers’ interest evolved around three hotspots over the past 20 years, and five consolidated research domains. Our review provides an overview about the main characteristics of a rising scientific community, and a synthesis of knowledge produced to support scientific innovation on labor in agrifood value chains. Regarding chain agents, our results stress the importance of governance for improving employment and working conditions to promote chain sustainability.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}