2024
Journal Articles
1.
Nyoni, Rejoice S.; Bruelle, Guillaume; Chikowo, Regis; Andrieu, Nadine
Targeting smallholder farmers for climate information services adoption in Africa: A systematic literature review Journal Article
In: Climate Services, 2024.
@article{Nyoni2024,
title = {Targeting smallholder farmers for climate information services adoption in Africa: A systematic literature review},
author = {Rejoice S. Nyoni and Guillaume Bruelle and Regis Chikowo and Nadine Andrieu},
url = {https://www.researchgate.net/profile/Rejoice-Nyoni/publication/378042161_Targeting_smallholder_farmers_for_climate_information_services_adoption_in_Africa_A_systematic_literature_review/links/65c4aad71e1ec12eff7bfac7/Targeting-smallholder-farmers-for-climate-information-services-adoption-in-Africa-A-systematic-literature-review.pdf},
doi = {/10.1016/j.cliser.2024.100450},
year = {2024},
date = {2024-02-07},
journal = {Climate Services},
abstract = {Seventy percent of smallholder farmers in Africa depend on rainfed farming systems, making them vulnerable to climate variability and extremes. Climate information services (CIS) adoption by smallholder farmers in Africa presents a promising solution for adaptation to climate variability. This paper unravels the complexities around climate services for smallholder farmers and explores opportunities to tailor CIS for the resources of smallholder farmers. We use a systematic literature review approach to assess how the human, social, physical/technical, natural and financial capitals may affect awareness, access and use of CIS by smallholder farmers. The study is based on 33 papers from Africa. Majority of the studies gave emphasis on education, information communication and technology literacy levels and advisory services as influencing CIS access, use and uptake. The results highlight that better resourced smallholder farmers have higher access and are more likely to adopt CIS. The human capital emerged as an important component of CIS adoption as it directly determines how the farmer makes decisions on the farm. The natural capital determines the specific preference for CIS when the financial and economic capitals enable farmers acting according to the information received. The social capital provides a basis for farmers to benefit from compounded resources. Thus, the livelihood resource capitals of the target farmers must be considered in CIS information production and dissemination to improve the chances of CIS adoption by vulnerable groups that is illiterate, women, elderly, farmers in agroecological zones prone to climate extremes and poorly resourced farmers.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Seventy percent of smallholder farmers in Africa depend on rainfed farming systems, making them vulnerable to climate variability and extremes. Climate information services (CIS) adoption by smallholder farmers in Africa presents a promising solution for adaptation to climate variability. This paper unravels the complexities around climate services for smallholder farmers and explores opportunities to tailor CIS for the resources of smallholder farmers. We use a systematic literature review approach to assess how the human, social, physical/technical, natural and financial capitals may affect awareness, access and use of CIS by smallholder farmers. The study is based on 33 papers from Africa. Majority of the studies gave emphasis on education, information communication and technology literacy levels and advisory services as influencing CIS access, use and uptake. The results highlight that better resourced smallholder farmers have higher access and are more likely to adopt CIS. The human capital emerged as an important component of CIS adoption as it directly determines how the farmer makes decisions on the farm. The natural capital determines the specific preference for CIS when the financial and economic capitals enable farmers acting according to the information received. The social capital provides a basis for farmers to benefit from compounded resources. Thus, the livelihood resource capitals of the target farmers must be considered in CIS information production and dissemination to improve the chances of CIS adoption by vulnerable groups that is illiterate, women, elderly, farmers in agroecological zones prone to climate extremes and poorly resourced farmers.
2023
Journal Articles
2.
Miara, M.; Boudes, P.; Rabier, T.; Gafsi, M.
Animal traction in developed countries: The reappropriation of a past practice through agroecological transition Journal Article
In: Journal of Rural Studies, vol. 103, pp. 103124, 2023, ISSN: 0743-0167.
@article{Miara2023,
title = {Animal traction in developed countries: The reappropriation of a past practice through agroecological transition},
author = {M. Miara and P. Boudes and T. Rabier and M. Gafsi},
url = {https://www.sciencedirect.com/science/article/pii/S0743016723001900},
doi = {/10.1016/j.jrurstud.2023.103124},
issn = {0743-0167},
year = {2023},
date = {2023-09-15},
urldate = {2023-09-15},
journal = {Journal of Rural Studies},
volume = {103},
pages = {103124},
abstract = {As part of the current agroecological transition, animal traction in agriculture is benefiting from an increased focus in developed countries. However, the practice is struggling to gain recognition from research, institutions and the agricultural profession. This article aims to analyze how animal traction is treated in developed countries, and to assess the extent to which it could be considered an agroecological practice. We analyze animal traction as a scientific object and a socio-professional movement. Our methodology is based on a review of scientific literature and an analysis of the French general press. The various studies show that animal traction has advantages in terms of energy, economics and agronomy. It tends to be developed by alternative movements and farmers motivated by a desire to redesign our food systems. Both scientific and press reviews show a renewed positive interest in animal traction. Although these reviews highlight its agroecological potential, the practice is facing difficulties in gaining recognition. The findings of this article are of obvious interest to rural development researchers and policy makers. They help the former to explore new issues in the return of animal traction, and the latter to better understand the development factors of this practice.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
As part of the current agroecological transition, animal traction in agriculture is benefiting from an increased focus in developed countries. However, the practice is struggling to gain recognition from research, institutions and the agricultural profession. This article aims to analyze how animal traction is treated in developed countries, and to assess the extent to which it could be considered an agroecological practice. We analyze animal traction as a scientific object and a socio-professional movement. Our methodology is based on a review of scientific literature and an analysis of the French general press. The various studies show that animal traction has advantages in terms of energy, economics and agronomy. It tends to be developed by alternative movements and farmers motivated by a desire to redesign our food systems. Both scientific and press reviews show a renewed positive interest in animal traction. Although these reviews highlight its agroecological potential, the practice is facing difficulties in gaining recognition. The findings of this article are of obvious interest to rural development researchers and policy makers. They help the former to explore new issues in the return of animal traction, and the latter to better understand the development factors of this practice.
Books
3.
Singh, Abhishek; Rajput, Vishnu D.; Ghazaryan, Karen; Gupta, Santosh Kumar; Minkina, Tatiana
Nanopriming Approach to Sustainable Agriculture Book
IGI Global, Engineering Science Reference (an imprint of IGI Global), Hershey, PA, 2023.
@book{Singh2023,
title = {Nanopriming Approach to Sustainable Agriculture},
author = {Abhishek Singh and Vishnu D. Rajput and Karen Ghazaryan and Santosh Kumar Gupta and Tatiana Minkina},
url = {https://search.worldcat.org/title/1384447272
},
doi = {10.4018/978-1-6684-7232-3},
year = {2023},
date = {2023-12-31},
publisher = {IGI Global, Engineering Science Reference (an imprint of IGI Global)},
address = {Hershey, PA},
abstract = {Our book deals with the advanced technologies use of nanotechnology, in agriculture for crop production, protection, soil fertility improvement, crop improvement, etc. This book intends to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas. However, this edited book deals with the advanced technologies used in agriculture like nanotechnologies with up-to-date information for farmers, students, researchers, and teachers to build new concepts},
keywords = {},
pubstate = {published},
tppubtype = {book}
}
Our book deals with the advanced technologies use of nanotechnology, in agriculture for crop production, protection, soil fertility improvement, crop improvement, etc. This book intends to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas. However, this edited book deals with the advanced technologies used in agriculture like nanotechnologies with up-to-date information for farmers, students, researchers, and teachers to build new concepts
Conferences
4.
Labarthe, Pierre
Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence? Conference
ESEE Toulouse, 2023, ISBN: 978-2-9589569-0-5.
@conference{Labarthe2023,
title = {Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence?},
author = {Pierre Labarthe},
url = {https://hal.inrae.fr/hal-04249095
https://esee2023.colloque.inrae.fr/esee-2023},
isbn = {978-2-9589569-0-5},
year = {2023},
date = {2023-10-19},
address = {Toulouse},
edition = {26th European Seminar on Extension & Education},
organization = {ESEE},
abstract = {The European Seminar on Extension & Education (ESEE) is a biennial conference about agricultural advice and education. It has gathered scholars, advisors and educators since 1973.
It aims at supporting discussion between science and practice. Hence, it is open to a diversity of contributions, both academic and practical. ESEE gathers and contrast experiences and findings from all European countries, but also between Europe and other contexts in the global North and global South. The seminar has lead to the publication of several special issues in the Journal of Agricultural Extension and Education and other academic publications.
The 2023 conference was organised in Toulouse (France), from July 10th to July 13th. The overall theme of the 26th conference is: “Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence?”
Sustainable transition of agriculture is at the forefront of both academic and political agenda, especially in the frame of the next European Common Agricultural Policy. Education and Advisory services are expected to be major drivers of these transitions, by co-producing knowledge with farmers and farm workers, enhancing their competences and supporting their innovation processes. At the same time, advisory services and education face major transformations (digitalisation, privatisation, new governance models, etc.). The relations between these two dynamics - sustainable transition of agriculture and the transformations of advice and education are the matter of debates and controversies. The aim of this conference will be to discuss about concepts, empirical evidence and new methods to support the contribution of advice & education to the various dimensions of sustainability, including social dimensions (inequalities and labour & work conditions) and environmental ones (climate change, biodiversity, water).},
keywords = {},
pubstate = {published},
tppubtype = {conference}
}
The European Seminar on Extension & Education (ESEE) is a biennial conference about agricultural advice and education. It has gathered scholars, advisors and educators since 1973.
It aims at supporting discussion between science and practice. Hence, it is open to a diversity of contributions, both academic and practical. ESEE gathers and contrast experiences and findings from all European countries, but also between Europe and other contexts in the global North and global South. The seminar has lead to the publication of several special issues in the Journal of Agricultural Extension and Education and other academic publications.
The 2023 conference was organised in Toulouse (France), from July 10th to July 13th. The overall theme of the 26th conference is: “Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence?”
Sustainable transition of agriculture is at the forefront of both academic and political agenda, especially in the frame of the next European Common Agricultural Policy. Education and Advisory services are expected to be major drivers of these transitions, by co-producing knowledge with farmers and farm workers, enhancing their competences and supporting their innovation processes. At the same time, advisory services and education face major transformations (digitalisation, privatisation, new governance models, etc.). The relations between these two dynamics - sustainable transition of agriculture and the transformations of advice and education are the matter of debates and controversies. The aim of this conference will be to discuss about concepts, empirical evidence and new methods to support the contribution of advice & education to the various dimensions of sustainability, including social dimensions (inequalities and labour & work conditions) and environmental ones (climate change, biodiversity, water).
It aims at supporting discussion between science and practice. Hence, it is open to a diversity of contributions, both academic and practical. ESEE gathers and contrast experiences and findings from all European countries, but also between Europe and other contexts in the global North and global South. The seminar has lead to the publication of several special issues in the Journal of Agricultural Extension and Education and other academic publications.
The 2023 conference was organised in Toulouse (France), from July 10th to July 13th. The overall theme of the 26th conference is: “Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence?”
Sustainable transition of agriculture is at the forefront of both academic and political agenda, especially in the frame of the next European Common Agricultural Policy. Education and Advisory services are expected to be major drivers of these transitions, by co-producing knowledge with farmers and farm workers, enhancing their competences and supporting their innovation processes. At the same time, advisory services and education face major transformations (digitalisation, privatisation, new governance models, etc.). The relations between these two dynamics - sustainable transition of agriculture and the transformations of advice and education are the matter of debates and controversies. The aim of this conference will be to discuss about concepts, empirical evidence and new methods to support the contribution of advice & education to the various dimensions of sustainability, including social dimensions (inequalities and labour & work conditions) and environmental ones (climate change, biodiversity, water).
2022
Journal Articles
5.
Rizzo, Davide; Debolini, Marta; Thenail, Claudine; Lardon, Sylvie; Marraccini , Elisa
Agriculture at the Landscape Level: Scientific Background and Literature Overview Journal Article
In: Landscape Agronomy, pp. 1–23, 2022.
@article{nokey,
title = {Agriculture at the Landscape Level: Scientific Background and Literature Overview},
author = {Davide Rizzo and Marta Debolini and Claudine Thenail and Sylvie Lardon and Elisa Marraccini },
doi = {https://doi.org/10.1007/978-3-031-05263-7_1},
year = {2022},
date = {2022-09-01},
urldate = {2022-09-01},
journal = {Landscape Agronomy},
pages = {1–23},
abstract = {Addressing agriculture at the landscape level leads to dealing with agricultural landscapes, defined here as landscapes that contain mainly agricultural land uses. In this chapter, we focus on how agronomy and other disciplines have addressed to date agriculture beyond field and farm management. The landscape agronomy framework suggests that addressing agriculture at the landscape level allows farmers to be included with other stakeholders involved in spatially explicit management of natural resources. This framework also bridges gaps with other disciplines that work to describe and understand agricultural landscapes and their management. In addition to this qualitative summary of the scientific background, we present results of a bibliometric analysis that used the CorTexT platform to explore research keywords, (inter)disciplinary bridges and emerging issues related to these topics. The results highlighted the emergence of climate change, ecosystem services and management practices in the literature related to agronomic terms, especially when landscape is explicitly mentioned in publications’ titles, abstracts or keywords. In the end, we draw conclusions about potential improvements to this conceptual framework and introduce the structure of the present book about advances and challenges of a territorial approach to agricultural issues.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Addressing agriculture at the landscape level leads to dealing with agricultural landscapes, defined here as landscapes that contain mainly agricultural land uses. In this chapter, we focus on how agronomy and other disciplines have addressed to date agriculture beyond field and farm management. The landscape agronomy framework suggests that addressing agriculture at the landscape level allows farmers to be included with other stakeholders involved in spatially explicit management of natural resources. This framework also bridges gaps with other disciplines that work to describe and understand agricultural landscapes and their management. In addition to this qualitative summary of the scientific background, we present results of a bibliometric analysis that used the CorTexT platform to explore research keywords, (inter)disciplinary bridges and emerging issues related to these topics. The results highlighted the emergence of climate change, ecosystem services and management practices in the literature related to agronomic terms, especially when landscape is explicitly mentioned in publications’ titles, abstracts or keywords. In the end, we draw conclusions about potential improvements to this conceptual framework and introduce the structure of the present book about advances and challenges of a territorial approach to agricultural issues.
2021
Technical Reports
6.
Loconto, Allison; Garrido-Garza, Francisco
Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers Technical Report
2021.
@techreport{Loconto2021,
title = {Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers},
author = {Allison Loconto and Francisco Garrido-Garza},
url = {https://www.cortext.net/wp-content/uploads/agrikulti_final-report_25-01-2021.pdf},
year = {2021},
date = {2021-01-25},
abstract = {Since the turn of the 21st century, short food supply chains (SFSC) (Renting et al., 2003; Marsden et al., 2000) and values-based food chains (Ostrom et al., 2017) have emerged across Europe as an increasingly popular means to create closer linkages between producers and consumers. While the European Union (EU) average for farms selling more than half of their production direction to consumers is near 15 %, this is distributed unevenly among member nations and is largely restricted to small farms (Augére-Granier, 2016). This report argues that direct sales had minor importance in Malta, Austria and Spain, where supermarkets dominate food retail with more than 90% market share. However, direct sales, traditional specialty shops and food markets are very important in other countries. Direct sales account for 25% in Greece, 21% in France, 19% in Slovakia and around 18% in Hungary, Romania and Estonia (Augére-Granier, 2016). In addition, a nationally representative survey in France found that 42% of consumers had purchased food through a SFSC during the month prior to the study (Loisel et al., 2016).
SFSCs are considered to be short based on criteria of social and geographic proximity.
Kneafsey et al. (2013) put forward the following definition – based on French ministerial and the European Commission (EC) definitions – in order to separate these initiatives from conventional food chains.
“The foods involved are identified by, and traceable to a farmer. The number of intermediaries between farmer and consumer should be ‘minimal’ or ideally nil.” (p. 42).
Recent consumer research demonstrates that trust-worthiness of food chain actors and the openness of food manufacturers are strongly related to consumer confidence in food (Macready et al., 2020). Thus, the assumption of SFSC promoters is that this greater transparency translates into greater consumer confidence in producers and as a result more social, equitable and fairer trading practices between producers and consumers.
Quality assurance and certification are the most common means used to communicate transparency and openness in both conventional and sustainable supply chains (UN environment, 2017). Prior research demonstrates that there are a variety of ways in which assurance and certification can be organized in order to credibly guarantee quality (Loconto, 2017a).
Within this context, the Hungarian Ministry of Agriculture has commissioned AGRI KULTI to develop an information and quality assurance system, that identifies management patterns across the connection of local production and gastronomy, both in Hungary and in the European Union (Food Track project). For this reason, a comprehensive and comparative data analysis is required. Thus, this study consisted of exploring and analysing initiatives, businesses or organizations in the EU that can be classified as SFSCs and that communicate their sustainability quality attributions (e.g., organic, local, healthy, agro-ecological, traditional, etc.) through a variety of forms of certification.},
keywords = {},
pubstate = {published},
tppubtype = {techreport}
}
Since the turn of the 21st century, short food supply chains (SFSC) (Renting et al., 2003; Marsden et al., 2000) and values-based food chains (Ostrom et al., 2017) have emerged across Europe as an increasingly popular means to create closer linkages between producers and consumers. While the European Union (EU) average for farms selling more than half of their production direction to consumers is near 15 %, this is distributed unevenly among member nations and is largely restricted to small farms (Augére-Granier, 2016). This report argues that direct sales had minor importance in Malta, Austria and Spain, where supermarkets dominate food retail with more than 90% market share. However, direct sales, traditional specialty shops and food markets are very important in other countries. Direct sales account for 25% in Greece, 21% in France, 19% in Slovakia and around 18% in Hungary, Romania and Estonia (Augére-Granier, 2016). In addition, a nationally representative survey in France found that 42% of consumers had purchased food through a SFSC during the month prior to the study (Loisel et al., 2016).
SFSCs are considered to be short based on criteria of social and geographic proximity.
Kneafsey et al. (2013) put forward the following definition – based on French ministerial and the European Commission (EC) definitions – in order to separate these initiatives from conventional food chains.
“The foods involved are identified by, and traceable to a farmer. The number of intermediaries between farmer and consumer should be ‘minimal’ or ideally nil.” (p. 42).
Recent consumer research demonstrates that trust-worthiness of food chain actors and the openness of food manufacturers are strongly related to consumer confidence in food (Macready et al., 2020). Thus, the assumption of SFSC promoters is that this greater transparency translates into greater consumer confidence in producers and as a result more social, equitable and fairer trading practices between producers and consumers.
Quality assurance and certification are the most common means used to communicate transparency and openness in both conventional and sustainable supply chains (UN environment, 2017). Prior research demonstrates that there are a variety of ways in which assurance and certification can be organized in order to credibly guarantee quality (Loconto, 2017a).
Within this context, the Hungarian Ministry of Agriculture has commissioned AGRI KULTI to develop an information and quality assurance system, that identifies management patterns across the connection of local production and gastronomy, both in Hungary and in the European Union (Food Track project). For this reason, a comprehensive and comparative data analysis is required. Thus, this study consisted of exploring and analysing initiatives, businesses or organizations in the EU that can be classified as SFSCs and that communicate their sustainability quality attributions (e.g., organic, local, healthy, agro-ecological, traditional, etc.) through a variety of forms of certification.
SFSCs are considered to be short based on criteria of social and geographic proximity.
Kneafsey et al. (2013) put forward the following definition – based on French ministerial and the European Commission (EC) definitions – in order to separate these initiatives from conventional food chains.
“The foods involved are identified by, and traceable to a farmer. The number of intermediaries between farmer and consumer should be ‘minimal’ or ideally nil.” (p. 42).
Recent consumer research demonstrates that trust-worthiness of food chain actors and the openness of food manufacturers are strongly related to consumer confidence in food (Macready et al., 2020). Thus, the assumption of SFSC promoters is that this greater transparency translates into greater consumer confidence in producers and as a result more social, equitable and fairer trading practices between producers and consumers.
Quality assurance and certification are the most common means used to communicate transparency and openness in both conventional and sustainable supply chains (UN environment, 2017). Prior research demonstrates that there are a variety of ways in which assurance and certification can be organized in order to credibly guarantee quality (Loconto, 2017a).
Within this context, the Hungarian Ministry of Agriculture has commissioned AGRI KULTI to develop an information and quality assurance system, that identifies management patterns across the connection of local production and gastronomy, both in Hungary and in the European Union (Food Track project). For this reason, a comprehensive and comparative data analysis is required. Thus, this study consisted of exploring and analysing initiatives, businesses or organizations in the EU that can be classified as SFSCs and that communicate their sustainability quality attributions (e.g., organic, local, healthy, agro-ecological, traditional, etc.) through a variety of forms of certification.
2019
Conferences
7.
Rizzo, Davide; Marraccini, Elisa; Benoît, Marc; Thenail, Claudine; Lardon, Sylvie
Landscape agronomy: bibliometric insights on key issues and background topics of a conceptual framework Conference
10th IALE World Congress Milan, Italy, 2019.
@conference{Rizzo2019,
title = {Landscape agronomy: bibliometric insights on key issues and background topics of a conceptual framework},
author = {Davide Rizzo and Elisa Marraccini and Marc Benoît and Claudine Thenail and Sylvie Lardon},
url = {https://hal.science/hal-03609817/
https://www.researchgate.net/publication/334285870_Landscape_agronomy_bibliometric_insights_on_key_issues_and_background_topics_of_a_conceptual_framework},
year = {2019},
date = {2019-07-04},
urldate = {2019-07-04},
address = {Milan, Italy},
organization = {10th IALE World Congress },
abstract = {Landscapes are formed by the interactions between natural resources and heterogeneous land managers that expect/pursue an increasing variety of ecosystem services. Landscape ecology undoubtedly indicated the landscape as the best level to assess existing services and to support expected improvements. Where agriculture drives local dynamics, a contextual cross-scale analysis of farming activities and actors is needed to understand how and why landscapes are produced, eventually, redesigned. Inspired by landscape ecology, the landscape agronomy framework was proposed to extend the study of patterns and processes to agriculture, calling to focus on the spatially explicit characterization of farmers' decision-making. In summary, the landscape agronomy conceptual framework helps to describe and analyze the patterns determined by the interactions between agricultural practices and local resources (Benoit, Rizzo et al. 2012, Lands Ecol). This communication aims at providing insights into the key concepts underpinning the conceptual framework, such as the "cropping system" defined by agronomists, and the "force fields" applied in geography. A few years after the launch of this conceptual framework, we address the question: "who cares about landscape and agriculture?". To this aim, we will present the result of a bibliometric analysis using the CorText platform to explore research keywords, (inter)disciplinary bridges and emerging issues related to landscape agronomy. In the discussion, we will address some relevant applications, such as the challenges for agrifood system management of natural resources or to energy production by farmers (e.g., biofuel, biogas), and the landscape perspective on the deployment of smart farming and agtech. We will conclude on possible improvements to this conceptual framework. Altogether, this communication sets the scene for an upcoming multidisciplinary book about advances and challenges of a territorial approach to agricultural issues. },
keywords = {},
pubstate = {published},
tppubtype = {conference}
}
Landscapes are formed by the interactions between natural resources and heterogeneous land managers that expect/pursue an increasing variety of ecosystem services. Landscape ecology undoubtedly indicated the landscape as the best level to assess existing services and to support expected improvements. Where agriculture drives local dynamics, a contextual cross-scale analysis of farming activities and actors is needed to understand how and why landscapes are produced, eventually, redesigned. Inspired by landscape ecology, the landscape agronomy framework was proposed to extend the study of patterns and processes to agriculture, calling to focus on the spatially explicit characterization of farmers' decision-making. In summary, the landscape agronomy conceptual framework helps to describe and analyze the patterns determined by the interactions between agricultural practices and local resources (Benoit, Rizzo et al. 2012, Lands Ecol). This communication aims at providing insights into the key concepts underpinning the conceptual framework, such as the "cropping system" defined by agronomists, and the "force fields" applied in geography. A few years after the launch of this conceptual framework, we address the question: "who cares about landscape and agriculture?". To this aim, we will present the result of a bibliometric analysis using the CorText platform to explore research keywords, (inter)disciplinary bridges and emerging issues related to landscape agronomy. In the discussion, we will address some relevant applications, such as the challenges for agrifood system management of natural resources or to energy production by farmers (e.g., biofuel, biogas), and the landscape perspective on the deployment of smart farming and agtech. We will conclude on possible improvements to this conceptual framework. Altogether, this communication sets the scene for an upcoming multidisciplinary book about advances and challenges of a territorial approach to agricultural issues.
2018
PhD Theses
8.
Bareille, François
Agricultural management of ecosystem services: insights from production and environmental economics PhD Thesis
Université Bretagne Loire, 2018, (HAL Id : tel-02790452 , version 1).
@phdthesis{Bareille2018,
title = {Agricultural management of ecosystem services: insights from production and environmental economics},
author = {François Bareille},
url = {https://www.theses.fr/2018NSARE050.pdf},
year = {2018},
date = {2018-11-15},
urldate = {2018-11-15},
school = {Université Bretagne Loire},
abstract = {The thesis aims to study both theoretically and empirically the management of ecosystem services by the farmers from the perspective of the economic theory. The concept of ecosystem services is an interdisciplinary concept that refers to "the services that nature offers to human for free". The economic literature has mainly investigated this concept in measuring the value of these services, with few attention to the behavior of agents modifying these services. The thesis is divided into two parts. In the first part, I study both the supply and the demand for the productive ecosystem services (for example, pollination or biological control) by analyzing the behavior of farmers, considered as potential agroecosystem managers. Inspired by the literature on landscape ecology, I introduce biodiversity indicators that are function of land-use into existing models from agricultural production economics literature. This reunion provides a unified theoretical model for analyzing farmers' choices regarding the management of productive ecosystem services. The empirical works consists in estimating all or parts of this theoretical model. My main contribution to the literature is to prove, based on the farmers' observed behavior, that farmers do manage productive ecosystem services. I bring other elements to the literature, notably by providing new insights on the agricultural technology when productive ecosystem services are considered, or by showing that collective management of productive ecosystem services can only rarely arise spontaneously in real landscapes where farmers are heterogeneous. In the second part, I study the demand for the jointly provided public goods by the farmers’ modification of ecosystem service flows, i.e. I study the specificities of the demand for environmental services provided by farmers (in the sense of Engel et al., 2008). In particular, I study the role of the geographic scale of the demand for the design of agri-environmental policy. Indeed, if local public goods influence the welfare of the agents within a defined geographical area (e.g., the improvement of water quality by maintaining a wetland upstream of a treatment plant), global public goods can influence the welfare of all agents (e.g., the carbon sequestration into the soil of a wetland). In this part, I apply the framework of several literatures developed in environmental economics (for example, the literature on environmental federalism or on the "distance-decay") to the specificities of the environmental services provided by farmers; in particular, I integrate that the environmental service provided by a farmer affects the supply of multiple public goods in most cases, the demand for these public goods arising at different geographical scales. I contribute to the literature by showing that, although most of the demand for environmental services provided by farmers is captured locally (at the municipal level), some of the demand is captured by larger and farer areas. This has implications for the governance and the design of agri-environmental policies, which I explore through two examples: the reduction of pesticide application and the maintenance of agricultural wetlands.},
note = {HAL Id : tel-02790452 , version 1},
keywords = {},
pubstate = {published},
tppubtype = {phdthesis}
}
The thesis aims to study both theoretically and empirically the management of ecosystem services by the farmers from the perspective of the economic theory. The concept of ecosystem services is an interdisciplinary concept that refers to "the services that nature offers to human for free". The economic literature has mainly investigated this concept in measuring the value of these services, with few attention to the behavior of agents modifying these services. The thesis is divided into two parts. In the first part, I study both the supply and the demand for the productive ecosystem services (for example, pollination or biological control) by analyzing the behavior of farmers, considered as potential agroecosystem managers. Inspired by the literature on landscape ecology, I introduce biodiversity indicators that are function of land-use into existing models from agricultural production economics literature. This reunion provides a unified theoretical model for analyzing farmers' choices regarding the management of productive ecosystem services. The empirical works consists in estimating all or parts of this theoretical model. My main contribution to the literature is to prove, based on the farmers' observed behavior, that farmers do manage productive ecosystem services. I bring other elements to the literature, notably by providing new insights on the agricultural technology when productive ecosystem services are considered, or by showing that collective management of productive ecosystem services can only rarely arise spontaneously in real landscapes where farmers are heterogeneous. In the second part, I study the demand for the jointly provided public goods by the farmers’ modification of ecosystem service flows, i.e. I study the specificities of the demand for environmental services provided by farmers (in the sense of Engel et al., 2008). In particular, I study the role of the geographic scale of the demand for the design of agri-environmental policy. Indeed, if local public goods influence the welfare of the agents within a defined geographical area (e.g., the improvement of water quality by maintaining a wetland upstream of a treatment plant), global public goods can influence the welfare of all agents (e.g., the carbon sequestration into the soil of a wetland). In this part, I apply the framework of several literatures developed in environmental economics (for example, the literature on environmental federalism or on the "distance-decay") to the specificities of the environmental services provided by farmers; in particular, I integrate that the environmental service provided by a farmer affects the supply of multiple public goods in most cases, the demand for these public goods arising at different geographical scales. I contribute to the literature by showing that, although most of the demand for environmental services provided by farmers is captured locally (at the municipal level), some of the demand is captured by larger and farer areas. This has implications for the governance and the design of agri-environmental policies, which I explore through two examples: the reduction of pesticide application and the maintenance of agricultural wetlands.
2017
Conferences
9.
Rizzo, Davide; Combaud, Anne; Marraccini, Elisa
Factors influencing farmers' preferences about agricultural equipment supply. A literature overview Conference
AXEMA EurAgEng SIMA, 2017.
@conference{Rizzo2017b,
title = {Factors influencing farmers' preferences about agricultural equipment supply. A literature overview},
author = {Davide Rizzo and Anne Combaud and Elisa Marraccini},
url = {https://www.researchgate.net/profile/Davide_Rizzo/publication/316686499_Conf_AXM-Eurageng_N06_Farmers_preferences_review/data/590c6589aca272db9ca6e222/Conf-AXM-Eurageng-N06-Farmers-preferences-review.pdf},
year = {2017},
date = {2017-02-01},
booktitle = {AXEMA EurAgEng SIMA},
abstract = {The decreasing number of farmers and the associated increase in farm and field average size risks to constraint the opportunities for innovative farming system design. Agricultural equipment adoption and management can play a critical role to ensure the whole farm profitability by increasing farming practices efficiency. Hence, it is crucial to understand the factors influencing the farmers’ decision making and preferences about the equipment supply.
The aim of this study is to identify the major drivers in this processes based on an overview of the available scientific literature and reports, addressing the interactions between farming practices and equipment supply from the farmers’ perspective. Our goal is to define a generic analytical framework to explore the expectations and willingness of farmers in the adoption of equipment innovation. We foster studies at levels ranging from regions to countries.},
keywords = {},
pubstate = {published},
tppubtype = {conference}
}
The decreasing number of farmers and the associated increase in farm and field average size risks to constraint the opportunities for innovative farming system design. Agricultural equipment adoption and management can play a critical role to ensure the whole farm profitability by increasing farming practices efficiency. Hence, it is crucial to understand the factors influencing the farmers’ decision making and preferences about the equipment supply.
The aim of this study is to identify the major drivers in this processes based on an overview of the available scientific literature and reports, addressing the interactions between farming practices and equipment supply from the farmers’ perspective. Our goal is to define a generic analytical framework to explore the expectations and willingness of farmers in the adoption of equipment innovation. We foster studies at levels ranging from regions to countries.
The aim of this study is to identify the major drivers in this processes based on an overview of the available scientific literature and reports, addressing the interactions between farming practices and equipment supply from the farmers’ perspective. Our goal is to define a generic analytical framework to explore the expectations and willingness of farmers in the adoption of equipment innovation. We foster studies at levels ranging from regions to countries.
Proceedings Articles
10.
Rizzo, Davide; Marraccini, Elisa; Vitali, Giuliano; Martin, Philippe
What data are available to describe cropping systems at the regional level? Proceedings Article
In: XLVI meeting of the Italian Society for Agronomy, Milan, pp. 12–14, 2017.
@inproceedings{rizzo2017data,
title = {What data are available to describe cropping systems at the regional level?},
author = {Davide Rizzo and Elisa Marraccini and Giuliano Vitali and Philippe Martin},
url = {https://hal.archives-ouvertes.fr/hal-01608845},
doi = {10.5281/zenodo.6350061},
year = {2017},
date = {2017-01-01},
urldate = {2017-01-01},
booktitle = {XLVI meeting of the Italian Society for Agronomy, Milan},
pages = {12--14},
abstract = {European agriculture is undergoing a rapid evolution that challenges agronomic research to scale from field to landscape. In particular, the undergoing processes (e.g. urbanization or land abandonment) and the multiple ecosystems services provided by agricultural areas are requiring to broaden the research at the regional level. Since some decades, the European Union is promoting the collection of agricultural data to evaluate the farmers’ eligibility for subsidies and to assess the Common Agricultural Policy performances. Part of these datasets are being increasingly used beyond their administrative functions, as for the Farm Accountancy Data Network (FADN) and the Land Parcel Identification System (LPIS). Starting from a bibliometric analysis of the scientific literature using these datasets, we will discuss two examples of their application for characterizing cropland and cropping systems. Our aim is to discuss the relevance of these datasets as tools to improve the monitoring and management of agroecosystems at the regional level. },
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
European agriculture is undergoing a rapid evolution that challenges agronomic research to scale from field to landscape. In particular, the undergoing processes (e.g. urbanization or land abandonment) and the multiple ecosystems services provided by agricultural areas are requiring to broaden the research at the regional level. Since some decades, the European Union is promoting the collection of agricultural data to evaluate the farmers’ eligibility for subsidies and to assess the Common Agricultural Policy performances. Part of these datasets are being increasingly used beyond their administrative functions, as for the Farm Accountancy Data Network (FADN) and the Land Parcel Identification System (LPIS). Starting from a bibliometric analysis of the scientific literature using these datasets, we will discuss two examples of their application for characterizing cropland and cropping systems. Our aim is to discuss the relevance of these datasets as tools to improve the monitoring and management of agroecosystems at the regional level.
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