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@article{Malanski2022b,

title = {International research on labor in agri-food value chains: A bibliometric review from web of science},

author = {Priscila Duarte Malanski and Sandra Mara de Alencar Schiavi and Benoît Dedieu and Julio Cesar Damasceno},

url = {https://hal.archives-ouvertes.fr/hal-03833144/document},

doi = {https://dx.doi.org/10.3389/fsufs.2022.852178},

year  = {2022},

date = {2022-09-01},

urldate = {2022-09-01},

journal = {Frontiers in Sustainable Food Systems},

volume = {6},

pages = {852178},

abstract = {Value chains are an important driver for the current labor dynamics in the agri-food sector, and agri-food value chain sustainability strongly depends on decent work conditions. An increasing literature body have been investigated the interactions between chain agents and how it impacted labor issues. Our aim was to map the scientific landscape of the scientific knowledge on labor in agri-food value chains. We performed a bibliometric review of 343 articles indexed in the Web of Science based on descriptive and network analysis of articles metadata, which covered authors, journals, citation times, keywords and countries. We showed that labor in agri-food value chains has an international audience, despite that knowledge production was largely built by a restraint leading scientific network. Overall, the scientific knowledge is organized into four main research domains on labor in agri-food value chains: (1) labor governance in global value chains through standards, (2) employment in value chains and impacts on socioeconomic conditions of rural areas, (3) gender issues and value chains, (4) labor and upgrading in global value chains. The controversies in the international literature regarding labor issues in the agri-food value chains, and blind spots of current research are discussed.},

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pubstate = {published},

tppubtype = {article}

}

@article{Malanski2021,

title = {Labor in agrifood value chains: a scientometric review from Scopus},

author = {Priscila Duarte Malanski and Sandra Mara de Alencar Schiavi and Benoît Dedieu and Julio Cesar Damasceno},

url = {https://www.wageningenacademic.com/doi/pdf/10.22434/IFAMR2021.0066},

doi = {10.22434/IFAMR2021.0066},

year  = {2021},

date = {2021-12-24},

urldate = {2021-12-24},

journal = {International Food and Agribusiness Management Review},

pages = {1-20},

abstract = {Addressing labor issues is crucial to agrifood value chain analysis, improvements and sustainability.

However, the specific contribution of value chain approaches to discussions on labor in agriculture is still a research gap. To fill this gap, we reviewed the international literature on labor in agrifood value chains. We performed a scientometric analysis of the articles indexed in Scopus, which was composed by a bibliometric, diachronic and synchronic analysis. The main results show that labor in agrifood value chains is a relative new scientific community. Researchers’ interest evolved around three hotspots over the past 20 years, and five consolidated research domains. Our review provides an overview about the main characteristics of a rising scientific community, and a synthesis of knowledge produced to support scientific innovation on labor in agrifood value chains. Regarding chain agents, our results stress the importance of governance for improving employment and working conditions to promote chain sustainability.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Ubando2021,

title = {Reduction of particulate matter and volatile organic compounds in biorefineries: A state-of-the-art review},

author = {Aristotle T. Ubando and Aaron Don M. Africa and Marla C. Maniquiz-Redillas and Alvin B. Culaba and Wei-Hsin Chen},

url = {http://www.sciencedirect.com/science/article/pii/S0304389420319452},

doi = {https://doi.org/10.1016/j.jhazmat.2020.123955},

issn = {0304-3894},

year  = {2021},

date = {2021-02-05},

urldate = {2021-02-05},

journal = {Journal of Hazardous Materials},

volume = {403},

pages = {123955},

abstract = {A biorefinery is an efficient approach to generate multiple bio-products from biomass. With the increasing de- mand for bioenergy and bio-products, biorefineries are essential industrial platforms that provide needed de- mand while significantly reducing greenhouse gas emissions. A biorefinery consists of various conversion technologies where particulate matter (PM) and volatile organic compounds (VOCs) are emitted. The released PM and VOCs pose detrimental health and environmental risks for society. Moreover, the projected rise of global bioenergy demand may lead to an increase in PM and VOCs from biorefineries. With the use of cleaner tech- nologies and approaches, PM and VOCs can be avoided in biorefineries. The study presents the landscape of the research field through a bibliometric review of emissions from a biorefinery. A comprehensive review of works on the reduction of PM and VOCs in a biorefinery is outlined. The study includes a perspective of cleaner technologies and approaches utilized in biorefineries to mitigate these hazardous materials. The results reveal that the employment of life cycle assessment, safety assessment, and green chemistry processes can significantly reduce PM and VOC emissions as well as the consumption of hazardous substances in the biorefinery.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Malanski2020b,

title = {Mapping the research domains on work in agriculture. A bibliometric review from Scopus database},

author = {Priscila Duarte Malanski and Benoît Dedieu and Sandra Mara de Alencar Schiavi},

url = {http://www.sciencedirect.com/science/article/pii/S0743016720311864},

doi = {https://doi.org/10.1016/j.jrurstud.2020.10.050},

issn = {0743-0167},

year  = {2020},

date = {2020-10-27},

urldate = {2020-10-27},

journal = {Journal of Rural Studies},

abstract = {Near to half of world population lives in rural areas, and agriculture is responsible for 28% of global employment. Structural changes in agriculture impacting labor and the low attractivity of employment and working conditions in this sector are the major issues for the permanence and renewal of the rural workforce. Promoting decent work is essential to reach sustainable development. According to the ILO definition, decent work involves a wide range of conditions linked between them that include and go beyond farming work (e.g. gender equity, workplace security, fair income, among others). This complex situation requires for scientists the analysis of the diverse topics, as well as the development of interdisciplinary approaches to deal with this diversity. A review of the scientific literature is necessary to summarize the knowledge that has been produced and identify the current trends related to work in agriculture. In order to provide a background in this topic, the aim of this study was to review the state of the international literature related to work in agriculture, through a bibliometric analysis of scientific articles indexed in Scopus bibliographical database. Our findings show that USA, UK, France and China are the leaders in the scientific landscape according to: geographical production of knowledge, main journals and authors, and most-cited articles. The analysis of work in agriculture is declined in five main research domains: 1) social issues in rural areas; 2) labor market; 3) household strategies of labor allocation, 4) work organization in livestock farms; and 5) occupational health in farms. These research domains are investigated by four main scientific communities that prevail in the international literature: 1) agricultural economics; 2) ergonomics; 3) social issues for rural development; and 5) livestock farming systems. Besides those mainstream research, three major research trends emerged: 1) migration and precarious employment condition; 2) work issues in advisory services; and 3) labor governance in global value chains. These trends reflect ongoing transformations in agriculture that are important to think about the future of the work in this sector and its impacts on sustainable development. We show for the first time the characteristics of the main scientific communities that have performed the most relevant research indexed in Scopus database related to work in agriculture over the past 10 years. This review offers an overview in an interdisciplinary topic, and provides a benchmark for future cutting-edge research. The ILO definition of decent work can be a guideline for focus and deepen specific topics, since our findings indicate that several of them are linked to work-related issues in agriculture, which could support sustainable development on this sector.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Malanski2019b,

title = {Characteristics of “work in agriculture” scientific communities. A bibliometric review},

author = {Priscila Duarte Malanski and Sandra Mara de Alencar Schiavi and Benoît Dedieu },

url = {https://link.springer.com/article/10.1007/s13593-019-0582-2},

doi = {10.1007/s13593-019-0582-2},

year  = {2019},

date = {2019-06-19},

urldate = {2019-06-19},

journal = {Agronomy for Sustainable Development},

volume = {39},

number = {36},

abstract = {Work is a central concern for sustainable farming systems and rural communities, especially regarding specific issues of the agricultural sector, as the strong decrease in rural employment and the less attractive working conditions. Many articles covering diverse related topics have been published. However, the few studies analyzing the state of worldwide scientific research on work in agriculture give only a fragmented view, since they focus on specialized topics and disciplines. To fill this knowledge gap, the aim of this study was to review the state of research on work in agriculture addressed by the scientific literature, through a bibliometric analysis by country, institution, journal, author, and keywords. Our main finds are that (1) work in agriculture issues is divided into six main research domains: occupational health and safety, labor market and rural employment, labor and farm sustainability, work organization, agricultural policy and agrarian changes, and labor and family farms; (2) these research domains are analyzed by five scientific communities: ergonomics, agricultural economics, livestock farming systems, rural sociology, and agricultural policy; (3) the reference authors, most-cited articles, and main journals were identified for each scientific community; (4) USA, France, and China arise as leaders in the scientific landscape. We show for the first time the characteristics of the main scientific communities worldwide that have performed the most relevant research related to work in agriculture over the past 10 years. This review provides a benchmark for future research on agricultural work-related topics and encourages collaborations between researchers from different scientific communities for interdisciplinary innovation, which support sustainable working conditions in agriculture.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}