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@phdthesis{Stephens2020,
title = {Circuits alimentaires alternatifs et transition du régime de "provision". Etude sociotechnique dans le contexte francilien.},
author = {Raphaël Stephens},
url = {https://pastel.archives-ouvertes.fr/tel-02889441},
year = {2020},
date = {2020-01-01},
school = {Institut agronomique, vétérinaire et forestier de France},
abstract = {Le système alimentaire peut-il changer ? Critiques à l’égard du régime dominant la provision, des phénomènes alternatifs proposent, depuis plus d’une vingtaine d’années, d’améliorer la durabilité, la qualité et la transparence de la provision alimentaire en raccourcissant les liens entre producteurs et consommateurs. Les discours, les pratiques et les innovations de ces Alternative Food Networks (« AFN ») génèrent, à travers leurs multiples oppositions aux logiques du régime de provision alimentaire industriel, des frictions chez celui-ci. A l’aune de l’essor spectaculaire d’une variété assez hétéroclite d’AFN ces dernières années, ce régime développe crescendo des questionnements et des prises sur l’alimentation locale. La théorisation de ces frictions peut bénéficier avantageusement de l'approche multi-niveaux (Multi Level Perspective, ou « MLP »), cadre théorique et méthodologique de recherche en étude des transitions qui permet une lecture évolutionniste des régimes sociotechniques, notamment dans leurs rapports avec les niches d’innovations alternatives. Avec l’appui d’analyses sociohistoriques robustes et un travail de terrain, il est alors possible de réfléchir les modalités d’une transition du régime de provision alimentaire par le raccourcissement des relations entre producteurs et mangeurs.La thèse propose alors deux focales d’analyse : le régime de provision alimentaire ; et les réseaux alimentaires alternatifs. Elle fait appel à une méthodologie composite adressant des données de natures hétérogènes tirées de terrains distribués : analyse discursive par lexicométrie, analyse de traces numériques, étude d’agencements institutionnels, entretiens approfondis, observations de type ethnographique. A la recherche d’une théorisation de moyenne portée, la thèse cible, dans leurs questionnements locaux, des acteurs-clés représentatifs de plusieurs compétences du régime de provision : distribution ; filière fruits et légumes ; salons alimentaires. Les objets alternatifs étudiés rendent compte d’une multiplicité de formes d’existence. Parce-que ces alternatives sont partiellement imbriquées avec certains dispositifs du régime dominant, cela conduit la thèse vers l’étude approfondie de l’une d’entre elles, très particulière du fait :(i) de son architecture se trouvant à la croisée des alternatives alimentaires et de réseaux numériques-matériels portés par des plateformes technologiques, et (ii) d’une qualité de données assez inédite.A partir de cette approche empirique distribuée, la thèse contribue à la caractérisation d’une transition vers un régime de provision numérique-matériel axé sur la prosumption par customisation transparente. Présentant la fin des années 2000 comme point d’inflexion du régime, la conjonction d’une crise de modèle de provision avec l’explosion du numérique accompagné d'un foisonnement continu de revendications et de pratiques alternatives, semblent en mesure d’accélérer un chemin de transition par reconfiguration du régime. Les prémices de cette reconfiguration se manifestent à travers de multiples évolutions discursives observées au sein du régime, ainsi que dans l’incorporation et l’agencement, en son sein, de phénomènes alternatifs qui participent crescendo à la caractérisation de nouvelles priorités qui redéfinissent les spécifications des aliments, les pratiques de provision, et les flux de provision. La valeur accrue de produits alimentaires enrichis de nouvelles spécifications alternatives véhiculées au travers de nouvelles proximités virtuelles et matérielles intiment ainsi au régime des interrogations sur le potentiel que présente le raccourcissement. Effectuant une confluence de trois champs d’études (transitions ; alternatives alimentaires ; prosumption) relativement peu liés jusque lors, la thèse ouvre ainsi des perspectives de recherche sur les capacités de tels marchés raccourcis à capter l’attention de prosumers alimentaires eux-aussi en plein essor.},
keywords = {},
pubstate = {published},
tppubtype = {phdthesis}
}

@phdthesis{Milia2019,
title = {Energy as a Horizon. A Study of the Evolution of a Global Research Area on Renewable Energies and its Specificities in Mexico and Argentina between 1992 and 2016.},
author = {Matias Federico Milia},
year = {2019},
date = {2019-09-01},
school = {Flacso, México},
abstract = {Scientific research has been thought of as a major tool to face the great challenges of our time. By stressing the role of concepts as governance technologies that mediate between science and society, this thesis builds on the emergence and consolidation of a research area around the concept of Renewable Energies. It focuses on the time span that goes from 1992 to 2016, a 26-year period where a climate governance scheme has emerged and given a global relevance to the quest for new forms of energy. Building on the analysis of scientific literature, it takes special attention to the different ways researchers all over the world have interpreted this same concept. It highlights two national cases, namely Argentina and México, stressing how these two Latin-American countries have inserted themselves in a global scenario. At the same time, it takes special attention to the national specificities of their own enterprises. Using methods from computational social sciences, it analyses the ways that social relevance has been constructed on parliamentary debates and national press. This work shows how different thematic clusters develop around the concept of renewables and how they evolve over time and take mainly national particularities. It builds conclusions from a theoretical and methodological point of view by problematizing the current knowledge production regime, its growing strategic bias and the ways that new knowledge production frames can be thought of when facing future-oriented questions.},
note = {ORCID ID: 0000-0001-8474-5373},
keywords = {},
pubstate = {forthcoming},
tppubtype = {phdthesis}
}

@phdthesis{Perruchas2019,
title = {Green Innovation: an empirical analysis of technology, skills and policy},
author = {François Perruchas},
url = {https://riunet.upv.es/handle/10251/119965},
doi = {10.4995/Thesis/10251/119965},
year = {2019},
date = {2019-05-22},
school = {Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny },
abstract = {The foreseeable outcomes of the transition towards low-carbon economies are multiple and affect in different ways policy-makers, world regions, firms and consumers. It has long been acknowledged that at the core of this transition stand environmental innovations which are developed to enhance the long-term sustainability of economic growth. The main pillars of this study are two. First, environmental challenges are different, and so are the responses that are needed to tackle them. The main consequence of this is that the current focus on green technology as a homogeneous block of undifferentiated entities is misleading. Second, the adaptation of production and distribution systems is ultimately carried through by human labour and analysing the transition to environmentally sustainable societies requires a thorough understanding of how work activities are designed, implemented and changed to accommodate new policy imperatives and/or new technological opportunities. Empirical evidence on either of these two pillars is scant or fragmented. The present thesis seeks to fill these gaps through the development of a database on green innovations, of a measure of the life cycle of green technologies, and of the corresponding explorations to scrutinize the relation between green technology production, the territories' characteristics and skills' base of labour market over time and space. The dataset is created identifying green patent in PATSTAT 2016a database using ENV-TECH classification (OECD, 2016) and geolocalizing their inventors. The result is a database covering green innovation worldwide from the 19$^{th}$ century to 2015, even if the period studied is smaller: 1970-2010. This dataset permits a first overview of green technologies evolution over time and space, where we can see differences in terms of country evolution and among technologies in terms of complexity, maybe related with the presence of an heteregeneous body of emerging and mature technologies. To explore further this hypothesis, we develop a methodology to measure technology life cycle stages, and we apply it to understand the patterns of evolution of green technology production at country level. We find that capabilities are more important than wealth to diversify in green innovation, and mature green technologies are positively associated with specialization. We continue the exploration of the relation between local capabilities, life cycle and patent activity in US federal states where we discover that green innovation is more associated than innovation in general with the recombination of distant knowledge, especially in early phases of the life cycle. Finally, we investigate at US commuting zones level the effects of public procurement on green innovation, taking into account local capabilities again, but using labour market skills instead of knowledge recombination variety. We find that green public procurement has a positive and significant effect, in particular in territories with an important share of abstract skills in labour population.},
keywords = {},
pubstate = {published},
tppubtype = {phdthesis}
}

@phdthesis{Bareille2018,
title = {Agricultural management of ecosystem services: insights from production and environmental economics},
author = {François Bareille},
url = {https://www.theses.fr/2018NSARE050.pdf},
year = {2018},
date = {2018-11-15},
school = {Université Bretagne Loire},
abstract = {The thesis aims to study both theoretically and empirically the management of ecosystem services by the farmers from the perspective of the economic theory. The concept of ecosystem services is an interdisciplinary concept that refers to "the services that nature offers to human for free". The economic literature has mainly investigated this concept in measuring the value of these services, with few attention to the behavior of agents modifying these services. The thesis is divided into two parts. In the first part, I study both the supply and the demand for the productive ecosystem services (for example, pollination or biological control) by analyzing the behavior of farmers, considered as potential agroecosystem managers. Inspired by the literature on landscape ecology, I introduce biodiversity indicators that are function of land-use into existing models from agricultural production economics literature. This reunion provides a unified theoretical model for analyzing farmers' choices regarding the management of productive ecosystem services. The empirical works consists in estimating all or parts of this theoretical model. My main contribution to the literature is to prove, based on the farmers' observed behavior, that farmers do manage productive ecosystem services. I bring other elements to the literature, notably by providing new insights on the agricultural technology when productive ecosystem services are considered, or by showing that collective management of productive ecosystem services can only rarely arise spontaneously in real landscapes where farmers are heterogeneous. In the second part, I study the demand for the jointly provided public goods by the farmers’ modification of ecosystem service flows, i.e. I study the specificities of the demand for environmental services provided by farmers (in the sense of Engel et al., 2008). In particular, I study the role of the geographic scale of the demand for the design of agri-environmental policy. Indeed, if local public goods influence the welfare of the agents within a defined geographical area (e.g., the improvement of water quality by maintaining a wetland upstream of a treatment plant), global public goods can influence the welfare of all agents (e.g., the carbon sequestration into the soil of a wetland). In this part, I apply the framework of several literatures developed in environmental economics (for example, the literature on environmental federalism or on the "distance-decay") to the specificities of the environmental services provided by farmers; in particular, I integrate that the environmental service provided by a farmer affects the supply of multiple public goods in most cases, the demand for these public goods arising at different geographical scales. I contribute to the literature by showing that, although most of the demand for environmental services provided by farmers is captured locally (at the municipal level), some of the demand is captured by larger and farer areas. This has implications for the governance and the design of agri-environmental policies, which I explore through two examples: the reduction of pesticide application and the maintenance of agricultural wetlands.},
keywords = {},
pubstate = {published},
tppubtype = {phdthesis}
}